Grilled Vegetable Panini Recipe:
Ingredients:
- 1 zucchini, sliced lengthwise
- 1 yellow squash, sliced lengthwise
- 1 red bell pepper, seeded and sliced into strips
- 1 red onion, sliced into rings
- 4 slices of your favorite bread (such as ciabatta or whole wheat)
- 4 slices of cheese (such as mozzarella or cheddar)
- Olive oil
- Salt and pepper to taste
- Optional: Pesto or mayonnaise for spreading
Instructions:
1. Preheat the susteas 3-in-1 Electric Indoor Grill to medium-high heat.
2. Drizzle the zucchini, yellow squash, red bell pepper, and red onion slices with olive oil, and season with salt and pepper to taste.
3. Place the sliced vegetables on the preheated grill, making sure they are in a single layer. Close the grill and cook for about 3-4 minutes, or until they are tender and have grill marks. Flip the vegetables halfway through the cooking time.
4. While the vegetables are grilling, lightly toast the bread slices in a toaster or under the broiler.
5. Once the vegetables are done, remove them from the grill and set aside.
6. Assemble the panini: Take two slices of toasted bread and spread pesto or mayonnaise on one side of each slice (optional). On the other side of one slice, place a slice of cheese, followed by a layer of grilled vegetables. Top with another slice of cheese and cover with the second slice of bread, pesto/mayonnaise side down.
7. Place the assembled panini onto the grill, close the lid, and cook for about 3-4 minutes, or until the bread is golden brown and the cheese has melted.
8. Carefully remove the panini from the grill and let it cool for a minute before slicing it in half.
9. Serve the grilled vegetable panini warm and enjoy!
Note: Feel free to customize your panini by adding other ingredients like sliced tomatoes, fresh basil leaves, or even some thinly sliced deli meats.
Enjoy your homemade grilled vegetable panini made with the versatile Susteas 3-in-1 Electric Indoor Grill!