If your nose will not let you directly into the kettle corn seller during the holiday in any state in the United States this winter, then your ears will definitely do so. The aroma of lightly caramelized popcorn combined with the cheerful pop sound is an encouragement for me to buy myself a big bag of snacks. Enjoy this sweet and crunchy enjoyment without going out on a trip? Here is how to make kettle corn at home.
First of all, you need to prepare a kettle, whether it is an electric or stovetop kettle.
·· Caramel Popcorn Ingredients ··
1. Special corn kernels 60g corn oil/butter 8g
3. 20g butter 40g water
4. White granulated sugar 45g (can be increased or decreased according to your own taste)
1 | Put corn oil or butter in the kettle. This step is mainly to avoid mashing the pot and saute the popcorn. The whole popcorn will be very fragrant with oil. Here is butter
2 | Pour the corn kernels, mix the oil and corn kernels evenly
3 | Cover the lid of the kettle and set it on a high fire. When the corn kernels gradually burst, turn to a low heat. Pick up the kettle from time to time and shake it to make it evenly heated to avoid sticking the pot. Pay attention to the situation in the pot throughout the process and avoid sticking the pot. When there is no movement, take it out of the pot and set aside
How to make kettle corn seasoning？
4 | Pour sugar and water into the pot. Stir the water and sugar for a while and let them mix. Do not stir afterwards and let it simmer slowly.
5 | Just boil it to this caramel color
6 | At this time, put the butter in and you can stir, keep the fire low
7 | Turn off the heat once the butter has melted
8 | Pour the popcorn and mix well
9 | Because the caramel will stick the popcorn together, open it with your hands before serving
10 | It's so fragrant, crispy and sweet, it's really hard to stop eating!
1.Special corn kernels 60g corn oil/butter 8g
3.20g butter 40g water
4.White granulated sugar 45g (can be increased or decreased according to your own taste)