SUSTEAS Electric Indoor Grill Cooks Fish

SUSTEAS Electric Indoor Grill Cooks Fish

Step 1: Prepare the Steak
Start by taking the steak cuts out of the refrigerator and allowing them to come to room temperature. This helps ensure even cooking. Meanwhile, preheat the SUSTEAS Electric Indoor Grill to the desired temperature for grilling steak.

Step 2: Season and Oil the Steaks
Brush both sides of the steak cuts with olive oil, ensuring they are well coated. This not only prevents sticking but also adds flavor to the meat. Generously season the steaks with salt and pepper, along with any additional seasonings you prefer, such as garlic powder or onion powder.

Step 3: Fire Up the Grill
Once the grill is preheated, place the seasoned steaks on the grill, making sure they are arranged in a single layer and not overlapping. Close the lid of the grill to create a controlled cooking environment.

Step 4: Grill to Perfection
Cook the steaks for approximately 3-4 minutes per side for medium-rare. Adjust the cooking time based on your desired level of doneness and the thickness of the steaks. Remember, thicker cuts may require additional cooking time.

Step 5: Flip with Care
Using tongs or a spatula, carefully flip the steaks to the other side. This allows for even cooking and the development of a beautiful crust. Close the lid and continue grilling for an additional 3-4 minutes.

Step 6: Rest and Serve
Once the steaks have reached your preferred level of doneness, remove them from the grill and transfer them to a cutting board or serving platter. Allow the steaks to rest for a few minutes, as this helps the juices redistribute, resulting in a more flavorful and tender bite.

Step 7: Slice and Enjoy
After the resting period, slice the steaks against the grain to maximize tenderness. Serve the grilled steaks immediately, either on their own or accompanied by your favorite side dishes. For an extra touch, garnish with fresh herbs or drizzle with a complementary sauce.

Remember, cooking times may vary depending on factors like steak thickness and personal preference. To ensure accuracy, use a meat thermometer to check the internal temperature. Aim for 125°F (52°C) for medium-rare, 135°F (57°C) for medium, or 145°F (63°C) for medium-well.

Embrace the experience of grilling steak with the SUSTEAS Electric Indoor Grill and savor the delicious results!
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